TY  - BOOK
AU  - Counihan,Carole
TI  - Food in the USA: a reader 
AV  - GT2853.U5 F663 2002
U1  - 394.1/2/0973 21
PY  - 2002///
CY  - New York
PB  - Routledge
KW  - Food habits
KW  - United States
KW  - Food supply
KW  - Social life and customs
KW  - Social conditions
KW  - Electronic books
N1  - Includes bibliographical references and index; part I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1487202
ER  -