Ohmic heating in food processing / 
edited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors. 
 - 1 online resource (518 pages) :  illustrations. 
 - Electro-technologies for food processing series .
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781420071092 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Food industry and trade--Quality control.<br/>Electric currents--Heating effects.<br/>Electric fields--Industrial applications.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.7  / .O36 2014 
<br/><br/><label>Dewey Class. No.: </label>664/.028