Sustainable food processing / 
edited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Daz [and eleven others] ; cover design by Meaden Creative. 
 - 1 online resource (601 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118634387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Processed foods.<br/>Food industry and trade--Environmental aspects.<br/>Sustainable agriculture.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .S878 2014 
<br/><br/><label>Dewey Class. No.: </label>664