Serna Saldivar, Sergio R. Othon, <br/><br/>
Cereal grains :  laboratory reference and procedures manual / 
Sergio O. Serna-Saldivar. 
 - 1 online resource (388 pages) :  illustrations, photographs. 
 - Food Preservation Technology Series .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references at the end of each chapters. 
<br/><br/><label>ISBN: </label>9781466555631 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grain--Laboratory manuals.<br/>Cereal products--Laboratory manuals.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SB189  / .S476 2012 
<br/><br/><label>Dewey Class. No.: </label>664.7078