TY  - BOOK
AU  - Serna Saldivar,Sergio R.Othon
TI  - Cereal grains: properties, processing, and nutritional attributes 
T2  - Food Preservation Technology Series
AV  - TX393 .S476 2010
U1  - 641.331 22
PY  - 2010///
CY  - Boca Raton, Florida, London, [England], New York
PB  - CRC Press
KW  - Cereals as food
KW  - Grain
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1446403
ER  -