Serna Saldivar, Sergio R. Othon, <br/><br/>
Cereal grains :  properties, processing, and nutritional attributes / 
Sergio O. Serna-Saldivar. 
 - 1 online resource (796 pages) :  illustrations, photographs, charts, tables, graphs. 
 - Food Preservation Technology Series .
 - Food preservation technology series. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781439882092 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food.<br/>Grain.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX393  / .S476 2010 
<br/><br/><label>Dewey Class. No.: </label>641.331