TY  - BOOK
AU  - Almanza,Barbara
AU  - Ghiselli,Richard
TI  - Food safety: researching the hazard in hazardous foods 
T2  - Advances in Hospitality and Tourism
AV  - TX531 .F663 2014
U1  - 363.1926 23
PY  - 2014///
CY  - Oakville, Ontario, Boca Raton, Florida
PB  - Apple Academic Press, Inc., CRC Press
KW  - Food adulteration and inspection
KW  - Restaurants
KW  - Sanitation
KW  - Food
KW  - Microbiology
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1407771
ER  -