Scribes of gastronomy :  representations of food and drink in imperial Chinese literature / 
edited by Isaac Yue and Siufu Tang. 
 - 1 online resource (172 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789888180967 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chinese literature--History and criticism.<br/>Gastronomy in literature.<br/>Food in literature.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>PL2263  / .S37 2013