Routledge international handbook of food studies [electronic resource] edited by Ken Albala.

Contributor(s): Albala, Ken, 1964- | ProQuest (Firm)Material type: TextTextSeries: Routledge international handbook seriesPublication details: London ; New York : Routledge, c2013Description: 1 online resource (xvi, 406 p.)ISBN: 9780203819227 (electronic bk.)Subject(s): Nutritional anthropology | Food -- ResearchGenre/Form: Electronic books.DDC classification: 394.1/2 LOC classification: GN407 | .R88 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed May 11, 2013).

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