The future of post-human culinary art [electronic resource] : towards a new theory of ingredients and techniques / by Peter Baofu.

By: Baofu, PeterContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Newcastle upon Tyne : Cambridge Scholars Pub., 2012Description: xxvii, 584 pISBN: 9781443844840 (electronic bk.)Subject(s): Cooking | Home economicsGenre/Form: Electronic books.LOC classification: TX652 | .B36 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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