Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.].

Contributor(s): P. M., Visakh | ProQuest (Firm)Material type: TextTextPublication details: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013Description: 1 online resource (xx, 304 p.) : ill., chartsISBN: 9781118658802 (electronic bk.)Uniform titles: Advances in foodscience and technology (John Wiley & Sons) Subject(s): Food industry and trade | Food -- Analysis | Food -- CompositionGenre/Form: Electronic books.DDC classification: 664/.07 LOC classification: TP370 | .A364 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

Description based on online resource; title from title page (ebrary, viewed April 15, 2013).

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