Sustainable culinary systems [electronic resource] : local foods, innovation, tourism and hospitality / edited by C. Michael Hall and Stefan Gossling.

Contributor(s): Hall, Colin Michael, 1961- | Gossling, Stefan | ProQuest (Firm)Material type: TextTextPublication details: London : Routledge, c2013Description: xiv, 312 pISBN: 9780203114070 (electronic bk.)Subject(s): Local foods | Sustainable agriculture | Farmers' markets | Agritourism | Sustainable tourism | Hospitality industryGenre/Form: Electronic books.DDC classification: 338.1/9 LOC classification: HD9000.5 | .H343 2013Online resources: Click to View
Contents:
pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.
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Includes bibliographical references and index.

pt. I. Introductory context -- pt. II. Reinforcing the local in food and tourism -- pt. III. Slow and sustainable food and tourism -- pt. IV. Conclusion.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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