Bioactive food as dietary interventions for cardiovascular disease [electronic resource] / edited by Ronald Ross Watson and Victor R. Preedy.
Material type: TextSeries: Bioactive foods in chronic disease statesPublication details: Boston : Elsevier, 2013Edition: 1st edDescription: xxiii, 719 p. : ill. (some col.)ISBN: 9780123965400 (electronic bk.)Subject(s): Cardiovascular system -- Diseases -- Nutritional aspects | Bioactive compoundsGenre/Form: Electronic books.LOC classification: RC671 | .B56 2013Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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