Sweeteners and sugar alternatives in food technology [electronic resource] / edited by Kay O'Donnell, Malcolm Kearsley.

Contributor(s): O'Donnell, Kay | Kearsley, M. W | ProQuest (Firm)Material type: TextTextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012Edition: 2nd edDescription: xx, 484 p. : illISBN: 9781118373965 (electronic bk.)Subject(s): Sweeteners | Sugar substitutes | Sugars in human nutritionGenre/Form: Electronic books.DDC classification: 664/.5 LOC classification: TP421 | .S938 2012Online resources: Click to View
Contents:
pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.
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Includes bibliographical references and index.

pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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