Edible coatings and films to improve food quality [electronic resource] / edited by Elizabeth A. Baldwin, Robert Hagenmaier, Jinhe Bai.

Contributor(s): Baldwin, Elizabeth A | Hagenmaier, Robert D | Bai, Jinhe | ProQuest (Firm)Material type: TextTextPublication details: Boca Raton, FL : CRC Press, 2012Edition: 2nd edDescription: xii, 448 p. : illSubject(s): Edible coatings | Food -- QualityGenre/Form: Electronic books.DDC classification: 664 LOC classification: TP451.E3 | E35 2012Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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