Handbook of sustainability for the food sciences [electronic resource] / Ruben O. Morawicki.

By: Morawicki, Ruben OContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Hoboken, N.J. : Wiley-Blackwell, 2012Description: xvii, 375 pISBN: 9780470963081 (electronic bk.)Subject(s): Food industry and trade | Food -- Biotechnology | Sustainable agricultureGenre/Form: Electronic books.DDC classification: 664/.024 LOC classification: TP370 | .M58 2012Online resources: Click to View
Contents:
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
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Includes bibliographical references and index.

pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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