Nutritional and metabolic bases of cardiovascular disease [electronic resource] / edited by Mario Mancini ... [et al.].
Material type: TextPublication details: Chichester, West Sussex, U.K. : Wiley-Blackwell, 2011Description: xviii, 463 p. : illISBN: 9781444318463 (electronic bk.)Subject(s): Cardiovascular system -- Diseases -- Nutritional aspectsGenre/Form: Electronic books.DDC classification: 616.1/071 LOC classification: RC669 | .N88 2011Online resources: Click to ViewIncludes bibliographical references.
Section 1. Nutrition and obesity -- Section 2. Metabolic syndrome and diabetes -- Section 3. Hypercholesterolemia and early atherosclerosis -- Section 4. Nutrition, hypertension and cardiovascular disease -- Section 5. Hemostasis and thrombosis : from nutritional influences to cardiovascular events -- Section 6. Nutrition, metabolism, and the aging process.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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