Dictionary of food ingredients [electronic resource] / Robert S. Igoe.

By: Igoe, Robert SContributor(s): Hui, Y. H. (Yiu H.) | ProQuest (Firm)Material type: TextTextPublication details: New York : Springer, 2011Edition: 5th edDescription: viii, 255 pSubject(s): Food -- Composition -- Dictionaries | Nutrition -- DictionariesGenre/Form: Electronic books.LOC classification: TX551 | .I26 2011Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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