Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Material type: TextSeries: WHO food additives series ; 59.Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Description: v, 471 p. : illSubject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- CongressesGenre/Form: Electronic books.LOC classification: TX553.A3 | J65 2007Online resources: Click to ViewNo physical items for this record
Includes bibliographical references.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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