Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Sixty-eighth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (68th : 2007 : Geneva, Switzerland)Contributor(s): International Program on Chemical Safety | ProQuest (Firm)Material type: TextTextSeries: WHO food additives series ; 59.Publication details: Geneva : World Health Organization, International Programme on Chemical Safety, 2008Description: v, 471 p. : illSubject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- CongressesGenre/Form: Electronic books.LOC classification: TX553.A3 | J65 2007Online resources: Click to View
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Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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