Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

Contributor(s): Preedy, Victor R | Watson, Ronald R. (Ronald Ross) | Patel, Vinood B | ProQuest (Firm)Material type: TextTextPublication details: London : Elsevier Science, 2011Edition: 1st edDescription: xvii, 524 p. : ill. (some col.)ISBN: 9780123808875 (electronic bk.)Subject(s): Flour -- Additives | Flour -- Health aspects | Bread -- AdditivesGenre/Form: Electronic books.LOC classification: TX769 | .F56 2011Online resources: Click to View
Contents:
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
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Includes bibliographical references and index.

section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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