Evaluation of certain food additives [electronic resource] : seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.

By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | ProQuest (Firm)Material type: TextTextSeries: Technical report series (World Health Organization) ; 956.Publication details: Geneva, Switzerland : World Health Organization, 2010Description: viii, 80 pISBN: 9789240685611 (electronic bk.)Subject(s): Food additives -- Congresses | Food contamination -- CongressesGenre/Form: Electronic books.LOC classification: TX553.A3 | J65 2009Online resources: Click to View
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Includes bibliographical references (p. 59-60).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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