Safety evaluation of certain food additives and contaminants [electronic resource] / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Contributor(s): World Health Organization | Food and Agriculture Organization of the United Nations | Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) | International Program on Chemical Safety | ProQuest (Firm)Material type: TextTextSeries: WHO food additives series ; 62.Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2010Description: v, 284 p. : illSubject(s): Food additives -- Toxicology | Food contamination | CarotenoidsGenre/Form: Electronic books.LOC classification: TX553.A3 | S24 2010Online resources: Click to View
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"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."

Includes bibliographical references.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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