The sommelier prep course [electronic resource] : an introduction to the wines, beers, and spirits of the world / Michael Gibson.

By: Gibson, MichaelContributor(s): ProQuest (Firm)Material type: TextTextPublication details: Hoboken, N.J. : Wiley, c2010Description: vii, 468 p. : ill., mapsSubject(s): Sommeliers -- Vocational guidance | WineGenre/Form: Electronic books.DDC classification: 641.2 LOC classification: TX925 | .G53 2010Online resources: Click to View
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Includes index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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