The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant! / Ronald Lee.

By: Lee, RonaldMaterial type: TextTextSeries: The everything seriesPublication details: Avon, Mass. : Adams Media, c2011Edition: 2nd edDescription: xii, 291 p. 23 cmISBN: 9781440526855; 1440526850Other title: Guide to starting and running a restaurantSubject(s): Restaurant managementDDC classification: 647.95068 LOC classification: TX911.3.M27 | L43 2011Online resources: Contributor biographical information | Publisher description
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		647.95068 LEE (Browse shelf (Opens below)) Available 005211
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Includes bibliographical references (p. 262-263) and index.

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