Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky.
Material type: TextPublication details: Oxford ; Malden, MA : Blackwell Science, 2001Description: xxv, 534 p., [4] p. : ill. (some col.)Subject(s): Fiber in human nutrition -- Congresses | Food -- Fiber contentGenre/Form: Electronic books.LOC classification: QP144.F52 | A285 2001Online resources: Click to ViewNo physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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