Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky.

Contributor(s): McCleary, Barry V | Prosky, Leon | ProQuest (Firm)Material type: TextTextPublication details: Oxford ; Malden, MA : Blackwell Science, 2001Description: xxv, 534 p., [4] p. : ill. (some col.)Subject(s): Fiber in human nutrition -- Congresses | Food -- Fiber contentGenre/Form: Electronic books.LOC classification: QP144.F52 | A285 2001Online resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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