Human resource management in the hospitality industry : Maimunah Aminuddin.
Material type:
TextPublisher: Shah Alam; Selangor : Oxford Fajar, 2013Content type: text Media type: computer Carrier type: online resourceISBN: 9780429441400Uniform titles: Human resources management in the hospitality industry Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.94068/3 MAI LOC classification: TX911.3.M4Summary: "Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"-- Provided by publisher.
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RELIANCE PJ Library | 647.94068/3 MAI (Browse shelf (Opens below)) | Available | 014901 |
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| 647.940285 BRA Computer Systems In The Hotel And Catering Industry | 647.940285 ZHO E-Commerce And Information Technology In Hospitality And Tourism | 647.94068/3 BOE Human resources management in the hospitality industry : an introductory guide / | 647.94068/3 MAI Human resource management in the hospitality industry : | 647.94068 AND Front Office Management And Operations | 647.94068 BAK Principles Of Hotel Front Office Operations | 647.94068 BAK Principles Of Hotel Front Office Operations |
Includes bibliographical references and index.
"Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: - Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the 'gig' economy, the digital transformation of HRM practices, employer branding developments, talent management strategies, employee well-being considerations, and contemporary concerns over diversity, gender and harassment at work. - Five new chapters on: organisational culture, modern labour markets, emotions and well-being, careers in hospitality and digital HRM. - New international case studies throughout to explore key issues and show real life applications of HRM in the Hospitality industry. Written in a user-friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge"-- Provided by publisher.
Description based on print version record and CIP data provided by publisher.
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