The encyclopedia of cooking skills & techniques
Material type:
TextPublication details: Hermes House 2011ISBN: 9781840385380DDC classification: 641.5 MAC LOC classification: TX651 .M35 2011
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 641.5 MAC (Browse shelf (Opens below)) | Available | 013531 |
Total holds: 0
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| 641.5 LAW Favourite Food Memories Grub | 641.5 LEG Food Lovers Indian: Delicious, Simple Recipes for Everyday Cooking | 641.5 LEI Recipes: great dishes from the UK's best chefs | 641.5 MAC The encyclopedia of cooking skills & techniques | 641.5 MCG On Food And Cooking - The Science And Lore Of The Kitchen | 641.5 OLI The naked chef takes off / | 641.5 ORE The Complete Cookery Manual |
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