Your new restaurant / Vincent Mischitelli.
Material type: TextPublication details: Holbrook, MA : Adams Media Corp., 2000Edition: 2nd edDescription: xv, 172 p. : ill. ; 24 cmISBN: 9781580621939Subject(s): Restaurant managementDDC classification: 647.95/068 MIS LOC classification: TX911.3.M27 | M57 2000Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | RELIANCE PJ Library | 647.95/068 MIS (Browse shelf (Opens below)) | Available | 013411 |
Total holds: 0
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647.95/068 KAT The bar and beverage book : basics of profitable management / | 647.95/068 LIT Restaurant service : beyond the basics / | 647.95/068 LUN The restaurant : from concept to operation / | 647.95/068 MIS Your new restaurant / | 647.95/068 RAY The management of service for the restaurant manager / | 647.95 FOS Ceserani and Kinton's the theory of catering / | 647.95068 ALI Fundamentals of food and beverage operations/ |
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