The Waiter And Waitress Training Manual
Material type:
TextPublication details: VAN Nostrand Reinhold 1996Edition: 4th EditionISBN: 0471287180DDC classification: 642.6 DAH LOC classification: TX925 .D34 1996
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 642.6 DAH (Browse shelf (Opens below)) | Available | 012901 | ||
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BOOK
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RELIANCE PJ Library | 642.6 DAH (Browse shelf (Opens below)) | Available | 012902 |
Total holds: 0
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| 642.5 HAY Food Preparation And Cooking | 642.5 MCV Fundamentals Of Menu Planning | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 LIL Food And Beverage Service | 642.6 MEY Professional Table Service | 642.6 MEY Professional Table Service |
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