The Upstart guide to owning and managing a restaurant / Roy S. Alonzo.
Material type:
TextPublication details: Chicago, Ill. : Upstart Pub., c1996Description: vi, 217 p. : ill. ; 23 cmISBN: 9780936894898Other title: Owning and managing a restaurantSubject(s): Restaurant managementDDC classification: 647.95/068 ALO LOC classification: TX911.3.M27 | A427 1996Online resources: Publisher description | Contributor biographical information
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 647.95/068 ALO (Browse shelf (Opens below)) | Available | 012891 | ||
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BOOK
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RELIANCE PJ Library | 647.95/068 ALO (Browse shelf (Opens below)) | Available | 012892 |
Total holds: 0
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| 647.940688 MOR Hospitality And Travel Marketing | 647.940688 SCH Contemporary Hotel Sales | 647.94072 POY How To Research And Write A Thesis In Hospitality And Tourism | 647.95/068 ALO The Upstart guide to owning and managing a restaurant / | 647.95/068 ALO The Upstart guide to owning and managing a restaurant / | 647.95/068 KAT The bar and beverage book / | 647.95/068 KAT The bar and beverage book : basics of profitable management / |
Includes index.
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