The management of maintenance and engineering systems in the hospitality industry / Frank D. Borsenik, Alan T. Stutts.

By: Borsenik, Frank DContributor(s): Stutts, Alan TMaterial type: TextTextSeries: Wiley service management seriesPublication details: New York : Wiley, c1997Edition: 4th edDescription: xii, 661 p. : ill. ; 25 cmISBN: 9780471141051Other title: Hospitality industrySubject(s): Hotels -- Maintenance and repair | Restaurants -- Maintenance and repairDDC classification: 647.94/068/2 BOR LOC classification: TX928 | .B575 1997Online resources: Publisher description | Table of Contents
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.