Grapes [electronic resource] / G.L. Creasy and L.L. Creasy.
Material type: TextSeries: Crop production science in horticulture ; 16.Publication details: Wallingford, UK ; Cambridge, MA : CABI, c2009Description: xii, 295 p., [24] p. of plates : ill. (some col.)Subject(s): Grapes | Grape industryGenre/Form: Electronic books.DDC classification: 634.8 LOC classification: SB387.7 | .C74 2009Online resources: Click to ViewIncludes bibliographical references (p. 241-279) and index.
History, uses and production -- Cultivars, anatomy and improvement -- Grapevine growth and fruit development -- Climatic requirements -- Vineyard establishment --Seasonal management -- Nutrition -- Mechanization -- Grapevine pests, diseases and disorders -- Harvest and postharvest processing.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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