The bar and beverage book : basics of profitable management / Costas Katsigris, Mary Porter.
Material type:
TextSeries: Wiley service management seriesPublication details: New York : Wiley, c1991Edition: 2nd edDescription: xv, 485 p. : ill. ; 25 cmISBN: 9780471842941Subject(s): BartendingDDC classification: 647.95/068 KAT LOC classification: TX950.7 | .K37 1991Online resources: Table of Contents only | Contributor biographical information | Publisher description
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 647.95/068 KAT (Browse shelf (Opens below)) | Available | 012241 |
Total holds: 0
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| 647.95/068 ALO The Upstart guide to owning and managing a restaurant / | 647.95/068 ALO The Upstart guide to owning and managing a restaurant / | 647.95/068 KAT The bar and beverage book / | 647.95/068 KAT The bar and beverage book : basics of profitable management / | 647.95/068 LIT Restaurant service : beyond the basics / | 647.95/068 LUN The restaurant : from concept to operation / | 647.95/068 MIS Your new restaurant / |
Includes bibliographical references (p. 469-473) and index.
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