The Pasta Bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta
Material type:
TextPublication details: Pearson Prentice Hall 2008ISBN: 978-1572151642DDC classification: 641.822 WRI LOC classification: TX809 .W128 2008
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
BOOK
|
RELIANCE PJ Library | 641.822 WRI (Browse shelf (Opens below)) | Available | 003121 |
Total holds: 0
Browsing RELIANCE shelves, Shelving location: PJ Library Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
|
|
|
||
| 641.815 STE The Baking Cookbook | 641.815 THE Muffins and Breads | 641.821 THE Fast Low-Fat Meals | 641.822 WRI The Pasta Bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta | 641.86/54 MAH Ultimate cake | 641.8654 WAL The Great Big Cookie Book | 641.87/4 ZAV The complete idiot's guide to Bartending / |
There are no comments on this title.