Principles Of Hotel And Catering Law
Material type: TextPublication details: CASSELL 1993Edition: 3rd EditionISBN: 0304324663DDC classification: 343.4107864794 PAN LOC classification: KD2517 .P36 1993Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
BOOK | RELIANCE PJ Library | 343.4107864794 PAN (Browse shelf (Opens below)) | Available | 011541 |
Total holds: 0
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