Principle Of Food And Beverage Operations
Material type: TextPublication details: The Educational Institute 1984ISBN: 0866120173DDC classification: 647.950681 NIN LOC classification: TX911.3 .N56 1984Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK | RELIANCE PJ Library | 647.950681 NIN (Browse shelf (Opens below)) | Available | 011441 | ||
BOOK | RELIANCE PJ Library | 647.950681 NIN (Browse shelf (Opens below)) | Available | 011442 |
Total holds: 0
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647.95068 SIN Food and beverage service / | 647.950681 DIT Principles Of Food, Beverage And Labor Cost Controls | 647.950681 MIL Menu Pricing And Strategy | 647.950681 NIN Principle Of Food And Beverage Operations | 647.950681 NIN Principle Of Food And Beverage Operations | 647.955456 SWA Not just a good food guide: New Delhi | 648 SCH The professional housekeeper / |
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