Principle Of Food And Beverage Operations
Material type:
TextPublication details: The Educational Institute 1984ISBN: 0866120173DDC classification: 647.950681 NIN LOC classification: TX911.3 .N56 1984
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
BOOK
|
RELIANCE PJ Library | 647.950681 NIN (Browse shelf (Opens below)) | Available | 011441 | ||
|
BOOK
|
RELIANCE PJ Library | 647.950681 NIN (Browse shelf (Opens below)) | Available | 011442 |
Total holds: 0
Browsing RELIANCE shelves, Shelving location: PJ Library Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 647.95068 SIN Food and beverage service / | 647.950681 DIT Principles Of Food, Beverage And Labor Cost Controls | 647.950681 MIL Menu Pricing And Strategy | 647.950681 NIN Principle Of Food And Beverage Operations | 647.950681 NIN Principle Of Food And Beverage Operations | 647.955456 SWA Not just a good food guide: New Delhi | 648 SCH The professional housekeeper / |
There are no comments on this title.