Nutrition For Food Service And Culinary Professional

By: Drummond, Karen EichMaterial type: TextTextPublication details: John Wiley & Sons, Inc. 2004ISBN: 0471312703DDC classification: 613.2 DRU LOC classification: TX353 .D78 2004
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		613.2 DRU (Browse shelf (Opens below)) Available 011071
BOOK BOOK RELIANCE
PJ Library 		613.2 DRU (Browse shelf (Opens below)) Available 011072
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