Menu Pricing And Strategy
Material type: TextPublication details: VAN Nostrand Reinhold 1992Edition: 3rd EditionISBN: 0442006926DDC classification: 647.950681 MIL LOC classification: TX911.3 .M55 1992Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
BOOK | RELIANCE PJ Library | 647.950681 MIL (Browse shelf (Opens below)) | Available | 010941 |
Total holds: 0
Browsing RELIANCE shelves, Shelving location: PJ Library Close shelf browser (Hides shelf browser)
647.95068 RAI The Restaurant Start-Up Guide | 647.95068 SIN Food and beverage service / | 647.950681 DIT Principles Of Food, Beverage And Labor Cost Controls | 647.950681 MIL Menu Pricing And Strategy | 647.950681 NIN Principle Of Food And Beverage Operations | 647.950681 NIN Principle Of Food And Beverage Operations | 647.955456 SWA Not just a good food guide: New Delhi |
There are no comments on this title.