Hotel Catering - A Handbook For Sales And Operations
Material type: TextPublication details: John Wiley & Sons, Inc. 1992ISBN: 0471544183DDC classification: 642.4 SHO LOC classification: TX943 .S56 1992Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
BOOK | RELIANCE PJ Library | 642.4 SHO (Browse shelf (Opens below)) | Available | 009611 |
Total holds: 0
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642/.5 BRO Introduction to food and beverage service / | 642 KRE Menus - Analysis And Planning | 642.4 KET How To Manage A Successful Catering Business | 642.4 SHO Hotel Catering - A Handbook For Sales And Operations | 642.5 HAY Food Preparation And Cooking | 642.5 HAY Food Preparation And Cooking | 642.5 MCV Fundamentals Of Menu Planning |
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