Hotel Catering - A Handbook For Sales And Operations

By: Shock, Patti JMaterial type: TextTextPublication details: John Wiley & Sons, Inc. 1992ISBN: 0471544183DDC classification: 642.4 SHO LOC classification: TX943 .S56 1992
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		642.4 SHO (Browse shelf (Opens below)) Available 009611
Total holds: 0

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