Fundamentals Of Menu Planning
Material type:
TextPublication details: John Wiley & Sons, Inc. 2001ISBN: 978-0470072677DDC classification: 642.5 MCV LOC classification: TX911.3.M45 2001
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 642.5 MCV (Browse shelf (Opens below)) | Available | 009301 |
Total holds: 0
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| 642.4 SHO Hotel Catering - A Handbook For Sales And Operations | 642.5 HAY Food Preparation And Cooking | 642.5 HAY Food Preparation And Cooking | 642.5 MCV Fundamentals Of Menu Planning | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 LIL Food And Beverage Service |
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