Fundamentals Of Menu Planning

By: Mcvety, Paul JMaterial type: TextTextPublication details: John Wiley & Sons, Inc. 2001ISBN: 978-0470072677DDC classification: 642.5 MCV LOC classification: TX911.3.M45 2001
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Item type Current library Call number Status Date due Barcode Item holds
BOOK BOOK RELIANCE
PJ Library 		642.5 MCV (Browse shelf (Opens below)) Available 009301
Total holds: 0

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