Food And Beverage Service
Material type: TextPublication details: ELBS 1994Edition: 4th EditionISBN: 0340630671DDC classification: 642.6 LIL LOC classification: TX911.3 .L55 1994Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
BOOK | RELIANCE PJ Library | 642.6 LIL (Browse shelf (Opens below)) | Available | 009191 |
Total holds: 0
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642.5 MCV Fundamentals Of Menu Planning | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 DAH The Waiter And Waitress Training Manual | 642.6 LIL Food And Beverage Service | 642.6 MEY Professional Table Service | 642.6 MEY Professional Table Service | 647/.0688 BOW Hospitality marketing : principles and practice / |
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