Food And Beverage Management
Material type:
TextPublication details: Butterworth Heinemann 1992Edition: 2nd EditionISBN: 0750600101DDC classification: 647.95068 DAV LOC classification: TX911.3 .D38 1992
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 647.95068 DAV (Browse shelf (Opens below)) | Available | 009181 |
Total holds: 0
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| 647.95068 ALI Fundamentals of food and beverage operations/ | 647.95068 ALI Fundamentals of food and beverage operations/ | 647.95068 DAV Food And Beverage Management | 647.95068 DAV Food And Beverage Management | 647.95068 JON Food Service Operations | 647.95068 LEE The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant! / | 647.95068 PAL Foodservice management: |
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