Food in medieval England [electronic resource] : diet and nutrition / edited by C.M. Woolgar, D. Serjeantson, and T. Waldron.

Contributor(s): Woolgar, C. M | Serjeantson, D. (Dale) | Waldron, T. (Tony), 1948- | ProQuest (Firm)Material type: TextTextSeries: Medieval history and archaeologyPublication details: Oxford ; New York : Oxford University Press, 2006Description: xi, 347 p. : ill., mapsSubject(s): Diet -- England -- History -- To 1500 | Food -- History -- To 1500Genre/Form: Electronic books.DDC classification: 394.1/209420902 LOC classification: TX360.G7 | F67 2006Online resources: Click to View
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Includes bibliographical references (p. [281]-323) and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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