Food And Beverage Management
Material type:
TextPublication details: Butterworth Heinemann 1994ISBN: 0750619503DDC classification: 647.95068 DAV LOC classification: TX911.3 .D38 1994
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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RELIANCE PJ Library | 647.95068 DAV (Browse shelf (Opens below)) | Available | 009171 |
Total holds: 0
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| 647.95 FOS Ceserani and Kinton's the theory of catering / | 647.95068 ALI Fundamentals of food and beverage operations/ | 647.95068 ALI Fundamentals of food and beverage operations/ | 647.95068 DAV Food And Beverage Management | 647.95068 DAV Food And Beverage Management | 647.95068 JON Food Service Operations | 647.95068 LEE The everything guide to starting and running a restaurant : the ultimate resource for starting a successful restaurant! / |
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