Economics For Hotel And Catering Students
Material type:
TextPublication details: Stanley Thornesn (Publishers) Ltd. 1994Edition: 2nd EditionISBN: 0748703802DDC classification: 330 HUG LOC classification: TX911.3 .H84 1994
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
BOOK
|
RELIANCE PJ Library | 330 HUG (Browse shelf (Opens below)) | Available | 000781 |
Total holds: 0
Browsing RELIANCE shelves, Shelving location: PJ Library Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 330 BRA Study guide for use with essential of economics | 330 DEV Principles Of Economics | 330 HUB Economics / | 330 HUG Economics For Hotel And Catering Students | 330 LIP Economics / | 330 LIP An Introduction To Positive Economics | 330 LIP Economics / |
There are no comments on this title.