Cooking from the market vegetables Books, Murdoch.
Material type: TextPublication details: San Diego, Calif. : Pearson Prentice Hall, 2009Description: 191 p. : col. ill. ; 28 cmISBN: 9677005669 (pbk.)Subject(s): Cooking (Vegetables)DDC classification: 641.6/5 BOO LOC classification: TX801 | .B55 2009Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
BOOK | RELIANCE PJ Library | 641.6/5 BOO (Browse shelf (Opens below)) | Available | 002801 |
Total holds: 0
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Includes index.
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