Cooking from the market vegetables Books, Murdoch.

By: Books, MurdochMaterial type: TextTextPublication details: San Diego, Calif. : Pearson Prentice Hall, 2009Description: 191 p. : col. ill. ; 28 cmISBN: 9677005669 (pbk.)Subject(s): Cooking (Vegetables)DDC classification: 641.6/5 BOO LOC classification: TX801 | .B55 2009
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)