The Oprah magazine cookbook : 175 delicious recipes to savor with friends & family / with an introduction by Oprah Winfrey.

Material type: TextTextPublication details: New York : Hyperion, c2008Description: 304 p. : col. ill. ; 26 cmISBN: 9781401322601Subject(s): Winfrey, Oprah -- Friends and associates | Cooking, AmericanDDC classification: 641.5973 WIN LOC classification: TX715 | .O15 2008Online resources: Table of contents only
Contents:
Appetizers & salads : Colin Cowie, a very big table -- Cocktails & beverages : Susan Spungen, a lady who lunches -- Soups & sandwiches : Marcus Samuelsson essay -- Meats : Michel Nischan essay -- Poultry : Art Smith, a heart as big as the whole outdoors -- Fish & Seafood : Govind Armstrong, making connections -- Vegetable side dishes : Nina Simonds, the story of a fast eater -- Potatoes, pasta & grains : Elizabeth Gilbert essay and sample menu -- Sauces, dressings, and dips : Rori Trovato, common sense tempered by enthusiasm -- Breads, muffins & biscuits : Maya Angelou essay -- Cakes, pies & tarts : Rozanne Gold, entertaining with grace -- Desserts : Gayle King essay.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

Includes index.

Appetizers & salads : Colin Cowie, a very big table -- Cocktails & beverages : Susan Spungen, a lady who lunches -- Soups & sandwiches : Marcus Samuelsson essay -- Meats : Michel Nischan essay -- Poultry : Art Smith, a heart as big as the whole outdoors -- Fish & Seafood : Govind Armstrong, making connections -- Vegetable side dishes : Nina Simonds, the story of a fast eater -- Potatoes, pasta & grains : Elizabeth Gilbert essay and sample menu -- Sauces, dressings, and dips : Rori Trovato, common sense tempered by enthusiasm -- Breads, muffins & biscuits : Maya Angelou essay -- Cakes, pies & tarts : Rozanne Gold, entertaining with grace -- Desserts : Gayle King essay.

There are no comments on this title.

to post a comment.