Practical cookery.
Material type:
TextPublication details: Oxon : Hodder Arnold, 2018Edition: John Campbell, David Foskett, Victor Ceserani. 13thDescription: x, 694 p. : ill. ; 26 cm + 1 CD-ROM (4 3/4 in.)ISBN: 978-1471839573 (hard); 034094837X (hard)Subject(s): CookingDDC classification: 641.5 LOC classification: TX820 | .C4 2018
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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BOOK
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RELIANCE PJ Library | 641.5 FOS (Browse shelf (Opens below)) | Available | 007462 | ||
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BOOK
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RELIANCE PJ Library | 641.5 FOS (Browse shelf (Opens below)) | Available | 007461 |
Total holds: 0
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| 641.5 COM Comfort food. | 641.5 ESS Larousse Pratique - The Practical A-Z Cookbook With Ingredients, Techniques And Recipes | 641.5 FOS Practical cookery. | 641.5 FOS Practical cookery. | 641.5 JON Best-Ever Comfort Food Recipes | 641.5 KAR Favorite family meals / | 641.5 KUC Food Lovers Fish & Seafood: Delicious Simple Recipes for Everyday Cooking |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
Includes DVD.
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